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50% MORE PROFIT THAN A restaurant Delivery Service FRANCHISE

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Client Testimonials

Though I have had 20 + years experience in the restaurant business, managing over 50 and owning 3, I found the information conveyed by Dine-In Delivery of the food delivery business by non-preparers most worthwhile. In fact, using some of this information allowed me to sub-license a portion of our area we were not using for a substantial profit.”

Ross Beaty,