Up until now, we have only had financing for people with a good credit score.  Good credit is required to qualify for an unsecured loan.  As loans, this type of financing requires monthly payments.  Traditional bank financing required not only a good credit score, but collateral as well.

We now have an individual who is involved with Dine-In Delivery who has an interest in investing in new operations. You will need some of your own funds, but the good credit score needed for our other financing source is not required.

Investor Financing For Dine-In Delivery Operators – How It Works:

You will come here to Denver to meet with the investor (your future partner)

You bring with you a cashier’s check made out to Dine-In Delivery for the amount you have available.

The investor will provide the additional funds to get to either $12,500 (for the 10K review) or $20,000 (for the $17.5K review). Both options include the $2,500 working capital needed to get open.

No collateral or personal guarantees are required from you.

You do not need good credit.

No monthly payments are required because this is an equity investment, not a loan. It does not need to be paid back.

The investor will not be involved in the day to day operations, that will be your job.

You will be paid a salary for operating the business and when there are profits above operating expenses, you and the investor will share those proportionate to your equity interest.

If you might be interested in this opportunity, contact Joe McVoy at 303-604-6840 or joemcvoy@gmail.com and he will connect you personally to the investor.

The Original Post is Located Here: Investor Financing For New Dine-In Delivery Operators

As a license, Dine-In Delivery offers the opportunity to be in business without the burden of a 10% or more royalty fee to the licensor. A typical franchise will charge a license/ad fund fee equal to 10% or more of your gross sales. They will take that fee off the top, before you get paid anything.

Should you do $1 Million per year of gross sales, that means you will be paying $100,000 per year off the top before you make anything at all.

With a license, like we offer, you pay a fixed fee – say $2,000/year to license the use of our name, but that fee does not go up as your sales increase. So, in the same example, $1 Million of gross sales will cost you $2,000/year, not $100,000.

Big difference.

And, should the $2,000 or so seem like to much, you are free to cancel your licensing agreement at any time and start operating under your own name. In fact, we recommend you incorporate under a different name in case you should decide to do that anytime in the future.

The Original Post is Located Here: The Difference Between Franchising & Licensing

In the food business, it’s typical to have a combined license/ad fund fee of 10% or more. What that means is that should you do $1 Million per year in gross revenue, you would be paying a $100,000 fee off the top to the franchisor before you make a dime.

With a license, like us, you would be paying a fixed fee, say $2,000 per year no matter what your sales are. So, in the case of a business at $1 Million of gross revenue, you pay us $2,000, not $100,000.

Then, should you do well and the next year make $2 Million of gross, instead of paying us a $200,000 royalty/ad fund fee, you pay us the same $2,000.

Which would you prefer?

We believe the food delivery business is not that complicated, and that, with our consulting help, you are perfectly capable of running the business without paying anyone a royalty based on your sales.

After all, the business is not that complicated – in essence, we are a taxi for restaurant meal delivery. Our “passengers” never complain!

Although our business is very different than a restaurant, it’s much more simple. You don’t have to worry about what people like, whether the staff shows up, or whether your chef pitches a fit.

If one restaurant goes out of favor, it’s not a problem for you – you are delivering for 30 restaurants.

For the restaurant owner, who may have millions invested in his restaurant, big problem.

You just deliver what people want – with no concern about overhead, employees, or any other expenses.

And, on top of that, you will actually make more delivering the food than the restaurant will make cooking it! And, without the million or multi-million dollar investment in building, rent employees, etc, etc.

Why not consider the delivery business – which you can open for as little a $12,500 instead of a restaurant – which can easily cost well over a million?

The Original Post is Located Here: The Difference Between Franchising vs Licensing

McDonald’s Delivers in Tokyo

The Japan Times reports that McDonald’s is now offering delivery to homes and businesses in Toyko.

Their minimum order is 1,500 Yen with a delivery charge of 300 Yen. In US dollars that’s a $16.21 minimum order with a $3.24 delivery charge.

Here’s the link to the full article.

The trend in Japan is the same as here. Fewer people to do the same work due to the economy means time efficiency is important. Ordering lunch delivered saves time.

Restaurant Meal Delivery Saves Time

Restaurant meal delivery operators here in the US might like to contact fast food restaurants like McDonald’s and others and see if they can deliver for them with a large enough minimum order to make it work financially for all involved.

It works for McDonald’s to do it themselves in a highly concentrated metro area like Toyko, but, with the right financial arrangement, it might work here in the US as well. Why not save McDonald’s the investment and salaries of delivery drivers and vehicles when a RDS service is already set up to do it for them?

With a Dine-In Delivery license, your business makes 50% more money than a franchise so you can more easily make money delivering for a fast food location than a franchise with a 10% royalty/ad fund coming off the top.

Go here to learn more

Check back often for the latest trends in the meal delivery business.

The Original Post is Located Here: McDonald’s Offers Restaurant Meal Delivery Service In Japan

But, did you know that some franchises cost as much for a single unit as Dine-In Delivery charges for 20 units?

With a license for that many units, you could potentially have the rights to an entire metro area if it’s available. Because our business is like a Domino’s in that you can only drive so far before the food gets cold, there are as many unit opportunities in a metro area than there are Domino’s.

To get a feel for that, look up online how many Domino’s there are in your area.

That’s roughly about how many Dine-In Delivery operations the area can support.

Do you want them all?

For the price of a single unit restaurant franchise, you could lock up the rights to an entire metro area for the same amount. Since our operators make even better profits than a restaurant – just by delivering their food – this is an opportunity that will not be available for long . . .

Contact us at joemcvoy@gmail.com or call 303-604-6840 to see how many locations are open in your area.

The Original Post is Located Here: Multi-Unit Franchise Owners Make The Big Profits

If you like the food business but don’t have the $2 Million or more to buy a McDonald’s  franchise, or even the $200,000 or so for a Subway, consider the food delivery business.

Food delivery franchises can make you more profit than the restaurants you deliver for with only 5% the investment!

Here’s how:

While a restaurant has the costs of a brick & mortar location, employees, and all the other expenses associated with a restaurant, you have none of those.

Operating from your home or a very low cost location, you take orders like a taxi dispatcher, tell your drivers where to go to pick up the food and where to take it – and make a 30% profit.

The restaurant itself makes 1/3 of that – and after a multi-million dollar investment.

With our system, you can get open for as little as $12,500 and national developer and multi-unit opportunities are available.

Either call Joe personally at 303-604-6840 or opt in at the dine-in-delivery.com site to get more info.

The Original Post is Located Here: Food Delivery Franchise – Make More Than The Restaurants You Deliver For Without The Investment

What he missed is that we are not a food business, we are essentially a taxi service.

We do not cook food, success in our business is more linked to getting drivers to pick food up and get it to the customer quickly.  While the restaurant owner knows all about a restaurant business, but how much does he know about a taxi business?

We’re just a taxi with customers who never complain (box of food in the back seat;)

The Original Post is Located Here: A Restaurant Owner Just Called . . .

Here’s why . . .

From restaurant industry statistics, the typical restaurant makes a bottom line profit of 10% from people who come to your restaurant for a meal.

If you have a “pick up” service, you will typically make 30% on meals people come to pick up.

If you contract with a delivery service, you will typically make 20%.

The delivery service will not only make you twice the profit of a “sit down” diner, but they will advertise, promote and use other methods to find you customers at NO expense to you.

What’s not to like?

Extra business at double the profit you make now and at no cost to you.

Contact us at dine-in-delivery.com or call 303-604-6840 to see how you can open a “food taxi” service for your restaurant!

The Original Post is Located Here: Why A Restaurant Needs To Connect with A Delivery Service

If you are trying to start a Restaurant Meal Delivery Business, the most important thing you need to do to succeed is to get the right discount from the restaurants for delivering their food.

The # 1 thing we see in failed restaurant meal delivery businesses is the failure to get enough margin from the restaurants.

You need  a 30% discount on the food from the restaurant to make money yourself.

We see many businesses that think that they can make a business from the delivery charge alone – or with a 10% discount from the restaurant.

They are guaranteed to fail.

If  you want to start this type of business, you need to know what to say and how to say it to the restaurant owner/manager to get this discount.  This is one of the critical parts we teach you in our business review.

We provide the entire presentation and script to get this done.  Do it right and make lots of money . . .

. . . do it wrong, go broke.

Your choice.

Find out all the things you need to know for FREE – including all the confidential operating numbers and how to get them.

Contact us know for the details.

The Original Post is Located Here: Key To Success In The Restaurant Meal Delivery Business

Speaking from experience, restaurant delivery service software will definitely help you run your business more efficiently.

Accounting-wise, it will help you track all sales especially with billing online and any credit card payments. Your clients can pay online, your drivers can certainly accept cash as well, but with your restaurant delivery service software it makes it all much easier to track.

Keeping it all tracked in one place with restaurant delivery service software will make all of this much easier. If you have set up a lunch account for a business where you are delivering food for every Friday lunch meeting, your clients can pre-pay for all of this. This one ups you in the market as easy and convenient.

How are you going to document your business as a whole? With restaurant delivery service software running reports is easy. Want to know where and what times business is booming? Need to know what are your year to date sales are? How many new customers did you get last month?

With restaurant delivery service software all this is just one click away. It is going to help you with efficiency and make it so you can grow even more!

Some restaurant delivery service software firms offer a call center. Many also offer consulting, the start-up issues such as contracts, and helping you get the restaurants on board, and getting your marketing material in order. Even if you are only doing your restaurant delivery part time, any service available for helping you track and run your business makes this easier.

Whether or not you choose to use a consulting service, which is highly recommended, RDS software alone, with the many tasks it can do, will save you many a headache.

The delivery service side of your business should be run as smoothly as a courier business. You will need a way to organize the deliveries and keep the process fast and efficient – at least as good as the best pizza delivery you know.

Being able to click, run reports and look at your work in one place will help you do all of those things. Also, keeping this organized will show your clients and restaurants that work with you how efficient you really are.

Keeping a great paper trail with receipts and billing will encourage restaurants to participate in this service with you and make sure you have the info you need for taxes.

Lastly, making everything available online will also bring you more revenue. Being able to set up menus so clients order drinks and high priced side items is much easier, especially making changes in those items according to what’s available and if any of that changes.

A restaurant delivery software program makes all this more readily available as well with little cost to you. With a professional presence on the internet and the software to manage your own website, drivers and deliveries you will keep your customers happy and make money too!

If you would like more details about how a restaurant delivery service works, make sure to download the free reports at dine-indelivery.com

The Original Post is Located Here: Restaurant Delivery Service Software- Yay or Nay?