Dine In Delivery does business with MARIE CALLENDER’S, ON-THE- BORDER, TONY ROMA’S, PIZZARIA UNO, OLD CHICAGO, QUIZNO’S, SUBWAY, BENNIGAN’S and many other national chain and independent restaurants.

Our business is restaurant meal delivery which means we deliver food for restaurants without their own deliveryservice. And we will show you how restaurant delivery service business works.

While Domino’s franchisees are delivering their pizza to people ($5.1 Billion in 2007), DID licensed operators are delivering food to people too, but from a number of different restaurants they have agreements with, so unlike Domino’s they don’t have to prepare the food.

They simply put out Menu Guides in an area, which are nothing more than the re-creation of the participating restaurants’ menus. And by sending them to homes, businesses, hotels, and motels, it makes the phone ring; people call DID to have meals delivered from one of the restaurants in the Menu Guide.

When that happens, the order is taken and then conveyed to the restaurant and then to an independent contractor driver who picks up and delivers the order to the customer, the end consumer.

Here are the three ways to enter this rapidly expanding business with us:

1. Join as a licensed operator of your own DID restaurant meal delivery business, using our name and thereby gaining instant credibility to do business in your area with the national chains that our other licensed operators are already doing business with.

2. Own the business and act as an overseer, having someone else run it for you.

3. Join us on the marketing side assisting DID corporate in the creation of licensed operators by conveying facts about the business to people in your area, or for that matter, anywhere in the country. No travel or selling is required since all closes are handled by corporate people.

You can earn a realistic six figure income as a licensed operator/overseer of your own Dine In Delivery business or by assisting us on the marketing side in developing operators. Whether you choose to earn a profit using just one or all three of these alternatives, we require only a one-time payment $17,500.

If you have the financial ability, we believe enough in our business to fly our owner to you, at our expense with no obligation on your part, so you may meet the man behind the Business. He’ll go over the financials and other proprietary information associated with all 3 opportunities before you decide to get into this growing business with us.

These menu guides are distributed by various means such as direct mail, hanging them on doorknobs, putting them in hotels and the participating restaurants, and so on. As you get the menu guides distributed, people call and order food. Many people are only familiar with home delivery of pizza, so when they see they can order from dozens of national and local restaurants and have the food delivered quickly, and hot, they will tend to order again and again.

When they call in their order, you or your dispatcher takes down the information and calls the restaurant to order the food. Then a driver is called and told where to pick it up and where to deliver it.

The drivers can be independent contractors – like some of Domino’s Pizza drivers – they supply their own cars and gas. They are not employees and we have a number of alternative contracts you may choose from to use to make sure your drivers are not employees.

No selling is involved. Put out menu guides, and the more you put out, the more orders you get.

When your drivers check back in at the end of the evening, they turn in the money they collected from customers. You will be paying the restaurants for the food from the payments you have already received.

Depending on your interest and area, you might choose to be open for lunch and/or dinner. If only open for dinner then your business is open from say, 5 – 9 PM. You have your daytime hours off!

We will show you how to explain to the restaurateur that they will actually make 2.5 times the profit on food that goes out the back door compared to meals served in their dining room.

It’s a true win/win. The restaurant makes a much better margin on food sold out the back door than on meals served on their premises. You make money on their food consumed in your customers’ homes or offices.

For more information about this download our free food delivery service business plan on how to set up your own restaurant meal delivery service business.

At Dine-In Delivery, we receive hundreds of inquiries every month from individuals interested in learning more about the food delivery service business plan of in-home delivery of meals by non-preparers.

Some of these inquiries come from people who are seriously interested in starting a business and who are financially capable of doing so. Many inquiries come from individuals who are curious about the DID opportunity but with no real intent or resources to start a business of their own.

We are happy to share preliminary information without verification of intent and financial ability but once you’re serious about learning more, we incur real expenses.

Our owner, John Seely, travels at his own expense to meet with you before you make a final commitment. At this meeting John shares details including much of our proprietary financial and operating information. As we mentioned earlier, we think you’ll find other opportunities will require significant financial disclosure on your part and a written agreement, in order to verify intent and ability before advancing to the face-to-face stage.

Our approach to this process is somewhat unique and therefore may seem a bit unorthodox, but it’s really
quite simple.

Keep in mind that DID never gathers your personal financial information or asks that any funds be transferred prior to your final decision. All we ask is that you show us you really do have the money.

Our process works like this:

1. After you have reviewed the preliminary information we have sent to you and decide you are serious about learning more, you demonstrate that, should you decide to, you are financially able to join us.

2. To show you have the financial ability you obtain a cashier’s check in the amountof $17,500 (the amount of our review fee) made out to Dine-In Delivery. YOU STAY IN POSSESSION OF THIS CHECK.

3. You make a copy of the cashier’s check and on this copy white out the bank account and routing numbers. The copy of the cashier’s check with the bank account and routing numbers removed is faxed to us at: (303) 604-6839 (remember to include you name on the
fax so we know it’s from you).

4. YOU KEEP THE CHECK UNTIL YOU DECIDE WHETHER OR NOT TO JOIN US. NO MONEY CHANGES HANDS UNTIL THAT TIME.

5. John Seely travels to meet with you at his expense. At this meeting, John again verifies your intent and ability be viewing the original check. THE CHECK STAYS IN YOUR POSESSION.

6. NOTE THAT IN EACH STEP OF THE PROCESS, YOUR MONEY STAYS WITH YOU.

7. You make your final decision. If you join DID, you pay us with the check. If you decide the opportunity is not the right fit, you re-deposit the check in your bank.

It’s a simple and secure way to verify your financial ability without disclosing personal information. If you have questions or concerns about this process,please don’t hesitate to contact us.