DID offers small business entrepreneurs with tried and tested policies and operations significantly reducing entrepreneur’s learning curve and increasing his or her profit potential in restaurant food delivery.

Instead of having to learn each step of the basic rules of setting up the restaurant delivery service, Dine-in Delivery speeds up the process by providing a proven method of starting and running the business that is aimed toward significantly increasing the business owner’s success.

List of help provided include but is not limited to the following:

1.Established policies and procedures.

Dine-in Delivery provides you with a food delivery service business plan, that lists down specific goals you need to achieve for the business, action-oriented steps towards the business’ operations and functions, a projected cash flow and time table to monitor deadlines.

2.Operations Training

Dine-in Delivery owner or one of our representatives would fly to your location and meet up with you personally to discuss all important aspects of the business including training potential license operators on how to actually manage the restaurant delivery service business.

3.Assistance in Site Selection

Since restaurant delivery service is still a very new opportunity, Dine-In Delivery would help you find the perfect location on where to put your restaurant delivery service.

4.Management, marketing and advertising support

Would-be business owners would receive assistance not only during the planning stage but in actual management operations, including marketing and advertising assistance.

5.Brand name and trademark rights

You have the option to use Dine-In Delivery brand name and trademark rights granting you the credibility to do business agreements to a number of local chains that Dine in Delivery licensed operators are already doing business with.

6.Assistance in negotiating with restaurant owners

We have enough experience in setting up business owners and help them get into business agreements to several local chains and restaurants in their area.

7.Significant opportunities for growth.

We provide 3 ways to help you profit in restaurant delivery service business. Please see 3 ways to profit in your own food delivery business and Area Developer Opportunity for more information.

For more information about this business opportunity visit Start Your Own Restaurant Delivery Service.

At Dine-In Delivery, we receive hundreds of inquiries every month from individuals interested in learning more about the food delivery service business plan of in-home delivery of meals by non-preparers.

Some of these inquiries come from people who are seriously interested in starting a business and who are financially capable of doing so. Many inquiries come from individuals who are curious about the DID opportunity but with no real intent or resources to start a business of their own.

We are happy to share preliminary information without verification of intent and financial ability but once you’re serious about learning more, we incur real expenses.

Our owner, John Seely, travels at his own expense to meet with you before you make a final commitment. At this meeting John shares details including much of our proprietary financial and operating information. As we mentioned earlier, we think you’ll find other opportunities will require significant financial disclosure on your part and a written agreement, in order to verify intent and ability before advancing to the face-to-face stage.

Our approach to this process is somewhat unique and therefore may seem a bit unorthodox, but it’s really
quite simple.

Keep in mind that DID never gathers your personal financial information or asks that any funds be transferred prior to your final decision. All we ask is that you show us you really do have the money.

Our process works like this:

1. After you have reviewed the preliminary information we have sent to you and decide you are serious about learning more, you demonstrate that, should you decide to, you are financially able to join us.

2. To show you have the financial ability you obtain a cashier’s check in the amountof $17,500 (the amount of our review fee) made out to Dine-In Delivery. YOU STAY IN POSSESSION OF THIS CHECK.

3. You make a copy of the cashier’s check and on this copy white out the bank account and routing numbers. The copy of the cashier’s check with the bank account and routing numbers removed is faxed to us at: (303) 604-6839 (remember to include you name on the
fax so we know it’s from you).

4. YOU KEEP THE CHECK UNTIL YOU DECIDE WHETHER OR NOT TO JOIN US. NO MONEY CHANGES HANDS UNTIL THAT TIME.

5. John Seely travels to meet with you at his expense. At this meeting, John again verifies your intent and ability be viewing the original check. THE CHECK STAYS IN YOUR POSESSION.

6. NOTE THAT IN EACH STEP OF THE PROCESS, YOUR MONEY STAYS WITH YOU.

7. You make your final decision. If you join DID, you pay us with the check. If you decide the opportunity is not the right fit, you re-deposit the check in your bank.

It’s a simple and secure way to verify your financial ability without disclosing personal information. If you have questions or concerns about this process,please don’t hesitate to contact us.